7 SERIES RANGES
Viking raises the bar once again with the introduction of the totally new Viking 7 Series Range – the most innovative ranges in Viking history. The 7 Series joins the Viking 3 Series and 5 Series ranges as an ultra-premium extension of the renowned Viking brand, offering a new level of design and cooking performance for passionate home chefs.
Viking 7 Series ranges feature 23,000 BTU elevated surface burners adapted from the Viking Commercial product line, combined with a fully-featured convection oven to create a restaurant-caliber range unlike any other in the residential market.
- Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
- ViChrome™ Griddle with Grease Containment System
Thermostatically controlled chrome griddle heats evenly to provide consistent cooking across the entire surface and can be easily removed and carried to the sink for cleaning.
- VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- SoftLit™ LED Lights
Exclusive – Control panel accent lighting illuminates knobs making them easy to read
- Elevation Burners™
Exclusive – Elevated burners boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear. Elevated flame ports prevent spillovers from baking on, making cleanup easy.
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